You’ll get to read about this in another post shortly but, this past Sunday, I successfully led my first walk of the year, with previous walk-leading experiences having come all the way back in July.
For this occasion, I decided that I would continue my tradition of baking something… I considered brownies, which I’d attempted on another walk last year. Shortbread seemed the easiest option – but again, it would be too familiar with July’s walk. Then, as I began to think of biscuits, I settled upon the idea of cookies.
I do hope everyone has had and is still enjoying a good and healthy Christmas, wherever you are.
Within the spirit of the season, I decided to bake something for the big day. Inspired by this recipe, I decided to have a go at a ‘Christmas pudding’ but with a chocolate brownie twist… Tesco also produced a video, which first attracted me to the idea and you can find a link to that at the foot of this post.
As I discovered a few months ago, I really like carrot cake. I forget the occasion as to why I made these (other than the fact that I was feeling greedy) but I was able to share them around with a few people and there was nothing bad to say.
You can find the recipe in Sarah Flower’s Halogen Oven book on baking.
My mum’s birthday was approaching recently and I’d decided that, for the second year running, I wanted to bake her a cake. Conscious of the fact that not everyone likes to eat as much cake as I do, I decided to try a fat-less sponge cake recipe from Sarah Flower’s book for the Halogen Oven.
As far as baking goes, I’ve always seen biscuits as perhaps the simplest of options available. Cakes can sink and sag but, being relatively flat, there isn’t a lot that can go wrong with a biscuit, is there?