My mum’s birthday was approaching recently and I’d decided that, for the second year running, I wanted to bake her a cake. Conscious of the fact that not everyone likes to eat as much cake as I do, I decided to try a fat-less sponge cake recipe from Sarah Flower’s book for the Halogen Oven.
As far as baking goes, I’ve always seen biscuits as perhaps the simplest of options available. Cakes can sink and sag but, being relatively flat, there isn’t a lot that can go wrong with a biscuit, is there?
This is I baked on my birthday, which was almost three-weeks ago to the day. It seems so long ago now… And yet, writing these words, I realise that I’ve eaten quite a lot of baked goods in a relatively short space of time! You could almost look at this one as the ‘warm-up‘ ahead of the chocolate overdose that was to follow days later!
It’s already been three-days since my latest ‘milestone’ birthday. I’ve a growing list of food and DIY-related things to write about and share but, for this one, instead of writing about ‘near-mid-life-crisis-thoughts’, I’ve decided to look at what I received on the day and to ponder what, if anything, this might tell you about where I am in my life?!
This was my first baking effort of 2015 and, in case that’s not enough of a feat on its own; it also happens to have become the best cake that I have so far produced in almost one year of Halogen Oven trial-and-error!
You’ll have to go to BBC Good Food if you’d like to see the recipe.
It wouldn’t be Christmas if there wasn’t a cake in the works!
While I’m not actually a huge fan of the traditional Christmas Cake (although, that’s not to imply that I would turn down the offer of a free slice), I decided to have a go at banana bread, using this recipe from BBC Good Food.