As I discovered a few months ago, I really like carrot cake. I forget the occasion as to why I made these (other than the fact that I was feeling greedy) but I was able to share them around with a few people and there was nothing bad to say.
You can find the recipe in Sarah Flower’s Halogen Oven book on baking.
This was my first baking effort of 2015 and, in case that’s not enough of a feat on its own; it also happens to have become the best cake that I have so far produced in almost one year of Halogen Oven trial-and-error!
You’ll have to go to BBC Good Food if you’d like to see the recipe.