Friday Night Casserole

Staying with this food theme for another day; I pleasantly pleased with a casserole I concocted on Friday night.

Time to burn.

A week earlier, I’d bought some ingredients to prepare a couple of different dishes but, as it turned out, I didn’t have enough to complete either of them. So, this casserole came together using what I happened to have available.

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Cake No.2

My mum’s birthday came and went very recently and following the success of the chocolate cake-bake for my own birthday bake in March, I decided some time ago that I would be baking a white chocolate [mum’s favourite] cake for this occasion.

Yes, FOUR bars of white chocolate!

Above, you can see all of the ingredients I used (excluding the kitchen cleaner and bottle of olive oil!). Almost every item could be purchased from my local Lidl store, with the exception of only buttermilk and vanilla essence. There’s a chance you could find these in a larger Lidl but, while I was shopping elsewhere with no more than a basket in hand, I decided to buy myself a new liquid measuring jug – one with a scale you can easily read without the need for backlighting!

This recipe is not my own. If you’d like to see it for yourself then please follow the link to All Recipes‘ website.

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Cassewrong

My first ever attempt at making a casserole came about a week ago. Having ‘ummed‘ and ‘ahhed‘  up and down the aisles of the supermarket the previous week, I had equipped myself with an arsenal of ingredients that I assumed hoped would be satisfactory, even if they didn’t exactly match the items as listed in the recipe.

Yep, those are cannelini beans and cherry tomatoes, right there….

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