It seems as though I’ve done a fair bit of un-reported baking in what must’ve been the past six-weeks.
This recipe, originally, for chocolate and hazelnut swirls, is taken from Sarah Flower’s Perfect Baking With Your Halogen Oven book.
This is a dessert I’d been sizing up for a few months. It was left on hold while the issue regarding my faulty oven was to be resolved. But, no sooner was it back in my kitchen that I was eagerly following the steps to this recipe, which came directly from The Halogen Oven Cook Book.