It was sometime last week that I attempted a slight variation on the chocolate chip cookies I’d made previously, which were so soft you had too tear them apart as they would not snap like biscuits.
That’s not necessarily a bad thing but I still wanted to try and alternative approach that might give a more ‘expected’ result.
Continue reading “Improved Chocolate Chip Cookies”
This is I baked on my birthday, which was almost three-weeks ago to the day. It seems so long ago now… And yet, writing these words, I realise that I’ve eaten quite a lot of baked goods in a relatively short space of time! You could almost look at this one as the ‘warm-up‘ ahead of the chocolate overdose that was to follow days later!
Continue reading “Raisin and Ginger Cake”