Here on my blog, I receive a reasonable number of hits on a regular basis, regarding a few specific search engine terms that include ‘halogen oven’.
One of these involves air-frying – or, more specifically; the optional air-frying attachment that can be purchased for most 12lt ovens.
With this in mind, I recorded a video several weeks ago and, on Monday evening, I go around to completing the editing process and uploading my brief introduction to the use of an air-frying attachment in my halogen oven.
I do hope this video is of use to others and, if that is the case, I will look to record further footage on the use of the halogen oven.
This is a dessert I’d been sizing up for a few months. It was left on hold while the issue regarding my faulty oven was to be resolved. But, no sooner was it back in my kitchen that I was eagerly following the steps to this recipe, which came directly from The Halogen Oven Cook Book.
It was Monday evening; a slow start to another all-too-familiar week. I needed something to pick myself up and I found that in the challenge of baking my first ever shepherd’s pie. Plus, I’d already bought the necessary ingredients a week earlier.
Over the weekend, I received a air-fryer attachment that quite simply allows me to fry foods in my Andrew James 12lt Halogen Oven and in manner that’s considerably more healthy than allow something to sizzle in a pan of boiling grime.