Staying with this food theme for another day; I pleasantly pleased with a casserole I concocted on Friday night.
A week earlier, I’d bought some ingredients to prepare a couple of different dishes but, as it turned out, I didn’t have enough to complete either of them. So, this casserole came together using what I happened to have available.
One thing I’ve missed since leaving home is the regularity of roast dinners. I hadn’t honestly given much thought to making my own until I start trying new things in the kitchen this year. So, without actually doing anything thorough research or looking for a recipe, I’ve come up with a meal that’s suitable for a single person and can be easily adapted to suit tastes and preferences.
Furthermore, it comes without black plastic packaging or a need to use a microwave!
Eggs. I work with a collection of people who buy them by the tray-load on a weekly basis. What exactly becomes of these ‘hen droppings’ remains a persistent mystery. Can one person really consume 24 eggs within seven days? Only to then repeat the feat a week later?? There must be an impending apocalypse or perhaps word has spread that there’s a golden egg to be found within our region…
They’re an item I rarely buy and, even when I do, a box of half-a-dozen will usually last me at least a fortnight. Beyond the humble scrambled eggs for breakfast, I’d not considered making any other meal with them, before attempting this recipe a few weeks ago now.
Today, I find myself torn between writing about food and sharing yet another fence panel repair (yes, only my second of 2014 – and I really thought I was done with them the last time!). Having spent the previous evening at a Thai restaurant in the city centre, there’s only way my stomach is going to turn with this post! It’s not really until you start crafting and creating your own meals (following a recipe or from scratch) that you begin to appreciate the joys of dining out. Those anxieties about eating in public soon fade away as you’re waited on and served, with someone behind closed doors having done most of the hard work.