This is a dessert I’d been sizing up for a few months. It was left on hold while the issue regarding my faulty oven was to be resolved. But, no sooner was it back in my kitchen that I was eagerly following the steps to this recipe, which came directly from The Halogen Oven Cook Book.
A brand-new topic for this blog and for which, I think I’m going to add an additional category to the already-long list of titles that attempt to define my sporadic range of content.
Inspired by a recent book purchase and with the intention of basically learning to cook (at least a bit), I thought it might be good to start by taking a long old look at what I currently eat. Beginning with a review of the contents from last week’s grocery shop.