Cookies in the Halogen Oven

You’ll get to read about this in another post shortly but, this past Sunday, I successfully led my first walk of the year, with previous walk-leading experiences having come all the way back in July.

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For this occasion, I decided that I would continue my tradition of baking something… I considered brownies, which I’d attempted on another walk last year. Shortbread seemed the easiest option – but again, it would be too familiar with July’s walk. Then, as I began to think of biscuits, I settled upon the idea of cookies.

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Carrot Cake Muffins

As I discovered a few months ago, I really like carrot cake. I forget the occasion as to why I made these (other than the fact that I was feeling greedy) but I was able to share them around with a few people and there was nothing bad to say.

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You can find the recipe in Sarah Flower’s Halogen Oven book on baking.

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Raisin and Ginger Cake

This is I baked on my birthday, which was almost three-weeks ago to the day. It seems so long ago now… And yet, writing these words, I realise that I’ve eaten quite a lot of baked goods in a relatively short space of time! You could almost look at this one as the ‘warm-up‘ ahead of the chocolate overdose that was to follow days later!

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Easter Cake 2015

There are several food and baking-related posts that I have ready to feed you with right now, that it’s hard to know exactly where to start…

My instinct tells me to begin chronologically and work my way forward from there – my gut however, tells me that you can never go wrong with cake, especially when it’s chocolate!!

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Carrot Cake Success!

This was my first baking effort of 2015 and, in case that’s not enough of a feat on its own; it also happens to have become the best cake that I have so far produced in almost one year of Halogen Oven trial-and-error!

Ready, steady, bake!

You’ll have to go to BBC Good Food if you’d like to see the recipe.

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Shepherd’s Pie At Night

It was Monday evening; a slow start to another all-too-familiar week. I needed something to pick myself up and I found that in the challenge of baking my first ever shepherd’s pie. Plus, I’d already bought the necessary ingredients a week earlier.

No potato.

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