Two of my favourite ingredients baked within the same oven! This was the same cake I baked during an unofficial ‘Cake Day‘ with a friend back in October – see, I want to say ‘last month‘ but already, it seems December has crept upon us. My first attempt wasn’t without a little disappointment but that fuelled me with the necessary preparation for this effort.
If you’re interested in baking this one for yourself then you’ll find the recipe that I used by clicking right here.
My mum’s birthday came and went very recently and following the success of the chocolate cake-bake for my own birthday bake in March, I decided some time ago that I would be baking a white chocolate [mum’s favourite] cake for this occasion.
Above, you can see all of the ingredients I used (excluding the kitchen cleaner and bottle of olive oil!). Almost every item could be purchased from my local Lidl store, with the exception of only buttermilk and vanilla essence. There’s a chance you could find these in a larger Lidl but, while I was shopping elsewhere with no more than a basket in hand, I decided to buy myself a new liquid measuring jug – one with a scale you can easily read without the need for backlighting!
This recipe is not my own. If you’d like to see it for yourself then please follow the link to All Recipes‘ website.